Blue Cheese Broccoli Casserole

1. Steam brocolli for 2 to 5 minutes, depending on how firm or soft you like it. Set aside
2. In a large sauce pan melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour, then add blue cheese, cream cheese and milk and heat until combined and smooth
3. Meanwhile, melt remaining butter and add to cracker crumbs, mixing thoroughly.
4. Combine broccoli, cheese mixture, and 2/3 of crumb mixture in a 2 qt casserole dish and bake uncovered @ 350 for 15 minutes
5. Top with remaining cracker crumb mix and bake unovered for an additional 15 minutes or until topping is browned.

• 4 cups broccoli (steamed 2 to 5 mins)
• 8 T butter
• 2 T flour
• 1/4 to 1/2 cup blue cheese (to taste)
• 4 oz cream cheese
• 1 cup milk
• 1-1/2 cups Ritz cracker crumbs

Notes: